Pancakes are an indisputable staple for breakfast or brunch. They can be eaten individually off the skillet or presented in a towering stack. Here’s a traditional homemade pancake recipe: read on.
What are Pancakes?
Pancakes are a round, fluffy cake. Ingredients of the Pancake incorporate sugar, milk, eggs, and flour. Typically, a skillet or frying pan is utilized to cook it. You can make it sour or sweet to suit your preferences and the remainder of the supper. Pancakes are frequently presented with maple syrup, yet you can be inventive and modify them by adding various types of toppings.
Pancake Ingredients to make Pancake from scratch:
Flour
Take a bowl and add two cups of normal flour, you can likewise utilize different sorts of flour according to your inclination.
Baking Powder
Add four teaspoons of baking powder. While 4 teaspoons seems like a ton of baking powder, it is most certainly the perfect sum! Since baking powder is ‘twofold acting,’ it responds first with the acidic buttermilk and afterward again with the intensity of the dish. This is the key to fluffy, soft, and delicious Pancakes.
Sugar
Add ¼ cup of Granulated sugar is best for the player while powdered sugar is best for garnish. A limited quantity of sugar will assist with welcoming that brown and gold variety on the pancake.
Buttermilk
We want 2 cups of low-fat all-around shaken buttermilk from the store. If you don’t have buttermilk, utilize a similar measure of sour cream. Assuming you just have milk, utilize 2 cups with 1 teaspoon of new lemon squeeze or white vinegar blended in.
Egg
Add two large sizes of eggs, and mix them well before putting them into the batter.
Butter
We want 4 tablespoons (or ¼ cup) of dissolved butter for the batter, and afterward additional butter for cooking them in the skillet.
Vanilla essence
Add one teaspoon of Vanilla essence, it is very important to put vanilla essence in the mixture as it adds a lot of flavor to your Pancake.
Salt
Add a pinch of salt as it helps to balance the flavor.
Maple syrup
Drizzle your Pancake with maple syrup or honey.
How to make Pancakes from Scratch:
- Take a large bowl, and add the flour, baking powder baking soda, sugar, and salt.
- Take another separate bowl, and mix the milk, vanilla extract, and egg in it.
- Gently add the liquid mixture to the dry mixture, put the melted butter in it, and start mixing until no floury lumps remain.
- Heat a shower of vegetable oil or butter on a non-stick skillet over medium intensity, then reduce the intensity to medium-low to try not to singe in your first round. Utilize the back of the estimating cup to assist with spreading them out equally. Cook until pancakes are firming up around the edges and a few bubbles have started to show up on the top side of the player.
- Flip to the subsequent side, and cook until brilliant brown. Change the intensity of heat depending on the situation. Repeat the same process with the remaining batter.
- Serve the pancake by drizzling honey or maple syrup on top of it.
- Once your Pancake is ready you can go ahead and decorate your pancake with different toppings such as fruits, candies, and nuts as per your liking.
Tips for Making Best Pancakes:
1. Use Fresh Ingredient
The most important tip for making the best Pancakes is that you should use fresh ingredients. Please make sure that you’re using fresh fruit, milk, and baking powder. Your baking powder should not be more than six months old.
2. Don’t over-mix
You need little air pockets all through the completed Pancakes, and over-mixing will take every one of the air pockets out of your batter. Not just that, gluten starts to shape when the flour collaborates with the wet ingredients — work it to an extreme and you’ll have an intense, too-fluffy Pancake.
3. Use non-stick griddle
Make sure that you are using a heavy nonstick griddle as it helps in evenly distributing heat while cooking.
4. Make a test batch
Consider making pancakes into circles. It’s a test batch for your first round. That will let you work on your flipping technique and modify the heat as necessary. Only you need to eat these!
5. Serve warm
Try to always serve hot pancakes from the stove-top. The best way to serve it is with warmed maple syrup.
Creative Pancake Toppings:
1. Blueberries
For an even spread, you can likewise put blueberries straightforwardly onto the pancake hitter after you’ve spooned them into the dish. If you can, add a little more batter to the top to prevent burning when you flip them after they have been sealed.
2. Chocolate Chips
You can add chocolate chips directly into the batter to make it more delicious. Use ½ or 1 cup of chocolate chips as per your preference.
3. Raspberries
You can also add 1 pint of Raspberries to the batter. It will provide a tart kick to your Pancake.
4. Walnuts or Pecans
You can also add finely chopped walnuts or pecans to your Pancake batter.
5. Cinnamon apple
After peeling and slicing two to three apples into wedges of 1/2 inches, cook them in 1 tablespoon butter with 1/2 to 1 teaspoon cinnamon, 1 teaspoon brown sugar, and 1 teaspoon lemon juice. Cook until caramelized and soft.
6. Red chili flakes
A combination of red chili flakes and maple syrup are made in heaven. Simply sprinkle on top of maple syrup and enjoy.
Alternatives of flour in Pancake:
Get innovative by using different types of flour in this for different flavors and textures. Assuming that you are health conscious then try using gluten-free flour. Here we have mentioned different types of flour available in grocery stores.
- Brown rice flour
- Whole wheat flour
- Corn flour
- Buckwheat flour
- Oat flour
- Gluten-free flour
Conclusion:
In this blog, we have mentioned the step-by-step recipe for pancakes. We have also described some references to different types of toppings and different types of flour. If you are a Pancake lover surely you will love the recipe. So guys when are you making pancakes?