Korean BBQ

Korean BBQ known as Korean bar-b-que, is a kind of Korean cooking. It is a well-known technique for barbecuing meat, hamburger, pork, or chicken on gas or charcoal barbecues and served on the eating table.

What is Korean BBQ?

Korean barbecue is a methodology of cooking bits of marinated meats. These meats can be marinated in various flavors, for example, soy sauce, toasted sesame oil gochujang, and numerous different sauces prior to grilling. You will continuously track down a gas or charcoal barbecue in the center point of your table at a Korean barbecue restaurant.

Korean BBQ accompanies side dishes known as side dishes known as Korean banchan. It includes things such as rice, kimchi, vegetables, and pajeori ( a salad made with green onions). They are often served in little bowls in the middle of the table so that guests can enjoy banchan alongside the main course, which is the Korean-style barbecue itself. In Korean restaurants, banchan are served as a sort of first course and then replaced the food with a main course.

The Origin of Korean BBQ: 

The historical backdrop of the word grill returns us to the local Americans of North and South America. The word grill accompanies a Spanish word called ” barbacoa” which was utilized by The Taínos, who lived in Hispaniola, Jamaica, and Cuba. The expression “barbacoa” signifies slow-cooking meat over an open fire.

Korean Barbecue vs. Other Types of Barbecue:

United States barbeque

In the United States barbecue is referred to as American barbeque but it is important to be aware that barbecue style is different throughout the Americas. The main way that US and Korean barbecues vary from one another is in the kind of meat used.

Small, tender meats like beef tongue, beef short ribs, pig belly, and poultry are frequently used in Korean BBQ. Enormous meats like brisket, whole chicken, beef, pork, and huge steaks like sirloin and rib-eye are in some cases utilized in barbeque in the US. Macaroni and cheese, potato salad, collard greens, and bread, either white or cornbread, are commonplace backups to American barbecue dishes.

Jamaican barbecue

People say that Jamaican barbecue is a national dish. The main attraction of Jamaican barbecue is its jerk chicken, which mostly consists of spiced chicken and pork. The seasoning, which is of Scotch bonnet and allspice peppers, both of which derive from Caribbean plants, refers to as jerk.

Over a Smokey fire of burning wood, cooks may grill the meat whole, skewered, or divided into portions like pig loin or chicken thighs. In contrast, the focus of Korean barbecue is on achieving a harmonious balance of tastes in the marinate, ideally with no one flavor taking center stage. Soy sauce, ginger, rice wine, sesame oil, and brown sugar are the main ingredients in Korean barbecue.

Japanese barbecue

There are a few distinctions between Korean barbecue and Japanese barbecue. In a Korean barbecue restaurant, you will track down side dishes close by your primary course. Though, in Japanese grill, there will be a couple of crude vegetables in a bowl as a side dish close by your fundamental course. Moreover, Japanese grill utilizes a plunging sauce instead of a meat marinade. While Japanese grill generally centers around hamburger, Korean bar-b-que utilizes marinated meat, pork, and chicken.

Elements of a Korean Barbecue Meal:

A conventional Korean barbecue experience incorporates various components, all of which assume key parts in the meal. The following are a few parts you will experience in Korean barbecue:

1. Meat

A traditional Korean barbecue includes one kind of meat, whether that is pork, chicken, or beef. You will have the decide what portion of the creature you need. While pork midsection is the most well-known, the digestive organs, neck, leg, and skin could likewise be choices. When the meat shows up at your table, you cook it yourself over a barbecue in the center point of the table. Flip it with chopsticks and cut it into more modest pieces with extraordinary scissors.

2. Ssam

In Korean barbeque, Ssam is the combination of meat and vegetables wrapped in leaves. Lettuce leaves, perilla leaves, and sesame leaves are used as wraps. It also includes some vegetables such as seasoned scallions, seasoned bean sprouts, radishes, or cucumbers.

3. Sauce

Add ssamjang which is a sauce of soybean paste and red pepper paste. The sauce has an umami flavor but it doesn’t overpower the other flavor in ssam.

4. Drinks

Wash down your Korean grill with conventional refreshments like soju, a famous Korean wine, or other light beverages, as Korean grill fixings can be on the rich side.

Name of Korean BBQ / Barbecue dishes:

There are many Korean barbecue dishes, here we have described some popular barbecue dishes which include:

1. Bibimbap

Bibimbap is a Korean grill dish that is a blend of meat and vegetables blended in with rice. There are numerous potential outcomes and varieties of this dish in light of your inclinations concerning flavors and surfaces. Conventional bibimbap utilizes raw meat and raw egg yolk, however, numerous forms utilize cooked meat and a fried egg.

2. Bulgogi

An extremely normal Korean barbecue dish, bulgogi comprises finely chopped beef that cooks marinated for a couple of hours and then grilled over high intensity. You can track down this dish at any Korean barbecue restaurant or cook it yourself in an extremely hot cast-iron skillet at home. The sugar in the marinade produces scorched firm pieces brimming with flavor and surface. Top the entire plate of cooked meat with sesame seeds.

3. Galbi

Galbi is a Korean BBQ dish you can undoubtedly make at home to attempt an exemplary dish beyond a restaurant. It is a sort of kalbi, which alludes to any barbecued dish comprising marinated short ribs, either meat or pork.

4. Japchae

A noodle pan sear dish that is famous during Korean festive occasions, japchae comprises of glass noodles made of yams in addition to prepared meat and a lot of vegetables. Japchae can be a side dish to a greater meal, or you can serve it over a bed of rice, like bibimbap, for a heartier principal course. 

Korean BBQ guide: 

  • Before you decide to cook Korean barbecue just Ensure that you marinate your meats, and prep your vegetables hours before you cook. To arrange 24 hours ahead of time would be great.
  • Before barbecuing, put everything out on your table with your barchan, sauces, and some other side dishes.
  • Heat your indoor hot plate or fire up your open-air barbecue to cooking temperature.
  • Presently just brush some oil on the barbecue.
  • Add your cuts of meat and flip them as needed.
  • When your bits of meat cook, take them off the barbecue and put them on a plate for serving at the table.


Well, with the Korean barbecue guide we have come to the delicious conclusion of this blog. In this blog, we have written about some popular barbecue dishes with some side dishes.

Thanks for reading!

Leave a Reply

Your email address will not be published. Required fields are marked *